![]() ![]() Here is a quick overview of what ingredients you will need. It makes a perfect breakfast served with milk or yogurt too, so it is worth including streusel in meal plans.Crumb topping is easy and quick it is guaranteed to succeed even for beginners.It makes the most delicious buttery and crunchy muffin topping, topping for cakes, and quick bread.This best streusel topping recipe uses three basic ingredients: flour, sugar, and butter.Interestingly, besides streusel as a crumble topping, a popular Alsatian dessert - streusel brioche, is topped with streusel dough. The savory version of streusel is served with salads, soups, or even pasta. It can also be baked solo on a baking sheet and served with ice cream and yogurt. It usually exists in that very definition as sprinkled or scattered on top of baked goods (quick bread, cakes, muffins, tarts, etc.) to add crunchiness, richness, and texture. According to food historians, it was adopted by Alsace-Lorraine at the time of Reischland. The term streusel comes from the German word "streuen," which means "sprinkle."Īs for the origin, streusel was first popularized in Germany. Streusel is a crumble topping made of flour, butter, and sugar. What's more? I even created a Streusel Recipe Template (download for free below) to help you create hundreds of crumble recipes! What is streusel? Just leave out the nuts! I've made this recipe both with and without the nuts, and all you miss when leaving out the nuts … is the taste of nuts.Except that this simple act can turn into something magical with the right touch and care.Ī quick note: those streusel-topped slices above are ones of my Apple Crumble Bread! But if you need or want to avoid them, try replacing the 1/2 cup (50 g) of certified gluten free old-fashioned rolled oats with quinoa flakes, or 1/4 cup (35 g) all purpose gluten free flour.įor more guidance on how to replace oats in gluten free baking, please see our discussion about oat substitutions in baking. ![]() When properly sourced, oats are in fact gluten free. Instead of 12 tablespoons (168 g) of butter, use 14 tablespoons (168 g) butter-flavored Spectrum nonhydrogenated vegetable shortening. Gluten free apple crumble: ingredients and substitutionsĪs always, unless I specifically indicate otherwise, I haven't tried this recipe with any substitutions. If you love nutmeg but are afraid not everyone does, leave it out of the topping and just sprinkle some on top of your portion before serving. If you like cinnamon, but think the amount I specify in the filling or topping might be too much for you, cut it back. Like any baking recipe that contains warm spices like cinnamon and nutmeg, feel free to customize the spice to suit your tastes. That way, the topping doesn't burn before the apples are super tender. I like to cover the baking dish covered with aluminum foil for the first 25 minutes of baking. Between the sugar we add and the natural sweetness of the apples, there's enough sugar for the dish to burn if you're not careful. Once the apple filling is bubbling and fragrant, you'll know that it's ready. Luckily, you don't need to see the topping browning to know that it's done. There's so much ground cinnamon in the rich and buttery crumble topping that the raw crumble almost looks like it's already browned in the oven. How to know when your gf apple dish is baked perfectly Then, when you're feeling like a bit of gluten free apple crumble, peel, core and slice the apples and bake it to dreamy fall perfection. You can make the crumble topping ahead of time, then chill it, break it into chunks and store it in a sealed container in the refrigerator for up to a week. What part of this apple crumble you can make ahead Not that it's so difficult, but there just doesn't really seem to be a consensus.Īnd really the most important thing is that we have your favorite baking apples, the right fall spices, and something warm and buttery. The differences between a gluten free apple crisp, crumble, a cobbler, a gluten free apple pie and a galette are sometimes more than I can possibly bear. Somehow, though, we've never made a gluten free apple crumble together. Of course, it goes without saying that baking gluten free with apples is a favorite pastime around here. ![]() If we can squeeze in a trip to the apple orchard, in between softball games, track meets and homework, I'm in leaf-kicking heaven. ![]() What makes this gluten free apple crumble special?Īll summer long, I dream of the crispness of the first real fall days, when I can layer up with warm sweaters and dig out my LL Bean fuzzy slippers. This gluten free apple crumble recipe is loaded with the season's best apples and topped with crisp chunks of apple spiced goodness. ![]()
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